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A little pricey, but delicious and worth it.
We ate here before seeing Venus in Fur at Mad Cow Theatre. It was a good production at a consistently good theatre … and I don’t just say that because the lead actress spends most of the play strutting about in stockings and a corset … |
Not that that hurts …
Dinner started with the K.R.E.S. cocktail, Vodka, Raspberries, Elderflower, Islay, Citrus, Soda. ($9)
Very tasty and just what I needed after a long week of work.
Lobster bisque ($8) to start, and good enough that I was halfway finished with mine before I remembered to take a picture.
I opted for the elk loin ($35) … actually the first time I’ve had elk.
The jus wasn’t necessary, as the elk was tender, juicy, and flavorful. Not a bit gamy and more tender than most steaks. I was very pleased with the choice.
My companion had the filet ($34).
It was bigger than it looks in the picture.
For sides we had Brussels sprouts ($8) and vegetables ($7).
To my taste, the vegetables were very good and the sprouts were okay (maybe a bit underseasoned).
All in all, a really good dinner and I’d return.
